![]() If not, opt for a good quality brand like Natalie’s for the best results. Grapefruit Juice - If possible, freshly squeezed citrus juice will make a big difference in flavor.your grapefruit juice), the color changes to a lovely magenta hue. Not only is it a tasty, botanical-style gin, but when it comes into contact with acid (e.g. Gin - While any nice gin will do the trick, I’m partial to the gorgeously hued Empress 1908 Gin that is steeped with butterfly pea blossoms. ![]() As a bonus, it’s delicious on your morning bowl of oatmeal, drizzled over a stack of flapjacks, or stirred into your favorite coffee drinks. Pro Tip: Once made, keep it in a squeeze bottle in the fridge for up to 14 days. Brown Sugar Syrup- Simply heat equal parts of water & brown sugar until the sugar dissolves.Here’s a list of simple ingredients to grab: It couldn’t be simpler! Ingredients & SubstitutionsĪs promised, my gin delicious cocktail with grapefruit doesn’t require anything super fancy. That means no separating eggs, no making adjustments for plant-based friends, and no fuss stands between you and sweet, boozy deliciousness.Īside from being simply gorgeous in a glass and equally tasty on the tongue, this pink grapefruit gin cocktail is made with just 4 easy-to-find ingredients using nothing more than a cocktail shaker (or mason jar). Unlike some other gin fizz drinks, this easy gin cocktail is made without any egg whites. When you’re in need of a quick tonic to enjoy, this is it. It’s lightly bubbly, perfectly potent, and filled with fresh acidity. My grapefruit gin cocktail is essentially a pink gin fizz made with brown sugar simple syrup and bittersweet grapefruit. Made with just 4 ingredients in all of 3 minutes, it’s one of the quickest and easiest ways to shake off a bad day and and the perfect way to slip into Happy Hour. Delightfully effervescent and pretty in pink, my Grapefruit Gin Cocktail is bright, citrusy, and perfect for leisurely sipping.
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